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MUSK MELON PAYASAM

on April 18, 2020

desserts festivals glutenfree payasa payasam satvik vegan

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Akki tari uppittu/Rice Semolina Upma

on March 20, 2019

breakfast glutenfree satvik vegan

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Arka menthya dose/Arikalu dosa/varagarisi Dosai/Kodomillet crepe

on March 19, 2019

breakfast millets satvik satvik cooking vegan

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ORALUKALLU CHITRANNA/ROTI PULIHORA/PUIYODARAI/IMLI RICE

on September 15, 2016

glutenfree main course satvik vegan

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SAMBAR SOUTHEKAYI DOSE/MAGEKAYI DOSE/DOSAKKAI DOSA/VELLARIKAI DOSAI/YELLOW CUCUMBER CREPE

on April 29, 2015

breakfast Dosas satvik vegan

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MAJJIGE DOSE/BUTTER MILK DOSA

on April 25, 2015

breakfast Dosas satvik

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SIHIKUMBALA HUNASE BAJJI

on December 09, 2014

main course satvik vegan

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BOODU KUMBALA PACHCHADI/ ASH GOURD RAITHA

on November 21, 2014

main course satvik

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MASALA IDLI/KANCHIPURAM IDLI/IDLI DOKLA

on July 22, 2014

breakfast glutenfree satvik vegan

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ALMOND RAISIN CHUTNEY WITH TOMATOES

on July 17, 2014

chutney satvik vegan

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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Labels

breakfast
chutney
chutney pudi
Deepavali snacks
Deepavali sweets
desserts
Dosas
Dushera
festivals
Ganesha festival

glutenfree
home made spice mixes
Janmashtami
main course
millets
Miscellaneous
Nav Ratri
payasa
payasam
post natal
sankranthi
satvik
satvik sweet dishes
satvik cooking
Side dishes
snacks
sweet dishes
therapeutic
Thirst quenchers
traditiomsl
ugadi
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vegetables

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