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home cooked food - traditional and experimental

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MUSK MELON PAYASAM

on April 18, 2020

desserts festivals glutenfree payasa payasam satvik vegan

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GASAGASE PUDI FOR SHYAVIGE/POPPY SEED POWDER FOR HOPPERS

on May 22, 2015

breakfast festivals satvik cooking vegan

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AMBODE/CHICK PEA VADA/CHANNA DAL VADA

on September 03, 2014

festivals snacks vegan

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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Labels

breakfast
chutney
chutney pudi
Deepavali snacks
Deepavali sweets
desserts
Dosas
Dushera
festivals
Ganesha festival

glutenfree
home made spice mixes
Janmashtami
main course
millets
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payasa
payasam
post natal
sankranthi
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satvik sweet dishes
satvik cooking
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