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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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Showing posts from January, 2015

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AVARE KALU SAARU/MOCHAI KOTTAI KOZHAMBU/SURTI PAPADI CURRY

on January 27, 2015

main course satvik cooking vegan

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AVARE KAALU GODHI TARI HUGGI/MOCHAKOTTAI PONGAL/SURTI PAPADI DALIA KICHDI

on January 15, 2015

breakfast vegan

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SIHIKUMBALAKAYI HASI MAJJIGE HULI/GUMMADIKAYA PERUGU PACHCHADI/PARANGIKAI RAITHA

on January 12, 2015

main course sankranthi satvik cooking

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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