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home cooked food - traditional and experimental

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KARI KADABU/KARJIKAI/KARANJI/KUDAMULU/GUJHIYA/KARACHIKA

on July 26, 2014

desserts satvik cooking sweet dishes traditiomsl

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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breakfast
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