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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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Showing posts from October, 2016

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KESAR KAJU KATLI/GODAMBI BURFI/MUNDARI PARAPPU BARFI

on October 29, 2016

Deepavali sweets desserts Dushera Nav Ratri satvik cooking sweet dishes

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BALE DINDINA PALYA/VALAI THANDU PORIYAL/BANANA STEM STIR FRIED

on October 18, 2016

main course satvik cooking therapeutic vegan

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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