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home cooked food - traditional and experimental

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Badanekayi palya with kothambari khara

on March 06, 2019

satvik cooking Side dishes vegan

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SAAGU FOR POORI/MIXED VEGETABLE CURRY

on October 09, 2014

breakfast main course Side dishes vegan

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CUCUMBER CHUTNEY/DOSAKAYA PACHCHADI/SOUTHEKAYI CHUTNEY

on October 09, 2014

chutney satvik cooking Side dishes vegan

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BEANS POTATO CURRY/HURALIKAYI ALOOGADDE PALYA

on September 22, 2014

main course Side dishes vegan

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CAPSICUM HASI MAJJIGE HULI/ PACHCHI MAJJIGA

on September 13, 2014

main course Side dishes

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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Labels

breakfast
chutney
chutney pudi
Deepavali snacks
Deepavali sweets
desserts
Dosas
Dushera
festivals
Ganesha festival

glutenfree
home made spice mixes
Janmashtami
main course
millets
Miscellaneous
Nav Ratri
payasa
payasam
post natal
sankranthi
satvik
satvik sweet dishes
satvik cooking
Side dishes
snacks
sweet dishes
therapeutic
Thirst quenchers
traditiomsl
ugadi
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vegetables

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