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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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Showing posts from December, 2014

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KADLEKAYI CHUTNEY/PEANUTS CHUTNEY/GROUND NUT CHUTNEY

on December 19, 2014

breakfast chutney vegan

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AVARE KALU ROTTI/ MOCHAKAI ROTTI/ANUMA GINJULA ROTTI/SURTI PAPADI RICE ROTI

on December 18, 2014

breakfast glutenfree vegan

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GORIKAYI TOKKU/CLUSTER BEANS TOKKU

on December 15, 2014

main course vegan

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SIHIKUMBALA HUNASE BAJJI

on December 09, 2014

main course satvik vegan

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GULAPAVATE/GODHUMAI LADDU/

on December 02, 2014

desserts sweet dishes

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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breakfast
chutney
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Deepavali snacks
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