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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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KADLEKAYI CHUTNEY/PEANUTS CHUTNEY/GROUND NUT CHUTNEY

on December 19, 2014

breakfast chutney vegan

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AVARE KALU ROTTI/ MOCHAKAI ROTTI/ANUMA GINJULA ROTTI/SURTI PAPADI RICE ROTI

on December 18, 2014

breakfast glutenfree vegan

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GORIKAYI TOKKU/CLUSTER BEANS TOKKU

on December 15, 2014

main course vegan

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SIHIKUMBALA HUNASE BAJJI

on December 09, 2014

main course satvik vegan

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GULAPAVATE/GODHUMAI LADDU/

on December 02, 2014

desserts sweet dishes

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HURALI CHUTNEY/HORSEGRAM CHUTNEY

on November 25, 2014

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SEEMEBADANE HASI KOOTU/SEEMA VANKAYA PACHI KOOTU/CHOW CHOW KOOTU

on November 25, 2014

main course satvik cooking vegan

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AVARE KALU SOPPU KOOTU/MACHAI KAYI KOOTU/KOORAKU ANUMULA KOOTU/SURTI PAPDI CURRY

on November 21, 2014

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BOODU KUMBALA PACHCHADI/ ASH GOURD RAITHA

on November 21, 2014

main course satvik

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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Labels

breakfast
chutney
chutney pudi
Deepavali snacks
Deepavali sweets
desserts
Dosas
Dushera
festivals
Ganesha festival

glutenfree
home made spice mixes
Janmashtami
main course
millets
Miscellaneous
Nav Ratri
payasa
payasam
post natal
sankranthi
satvik
satvik sweet dishes
satvik cooking
Side dishes
snacks
sweet dishes
therapeutic
Thirst quenchers
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ugadi
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vegetables

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