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home cooked food - traditional and experimental

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Showing posts from October, 2014

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KHARASEV

on October 26, 2014

Janmashtami satvik cooking snacks vegan

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CARROT COCONUT BURFI

on October 22, 2014

desserts Dushera Nav Ratri satvik cooking sweet dishes

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HAPPY DEEPAVALI

on October 22, 2014

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RAGI ROTTI/FINGER MILLET ROTTI

on October 20, 2014

breakfast glutenfree millets vegan

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MULLANGI CHUTNEY/RADISH CHUTNEY

on October 19, 2014

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BADAM CHOCOLATE BURFI

on October 17, 2014

Deepavali sweets desserts Dushera Nav Ratri satvik cooking sweet dishes

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SOREKAYI HALWA/DOODI HALWA/LAUKI HALWA

on October 15, 2014

Deepavali sweets desserts sweet dishes

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SIHI KUMBALAKAYI PALYA/STIR FRIED PUMPKIN

on October 14, 2014

main course vegan

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SAAGU FOR POORI/MIXED VEGETABLE CURRY

on October 09, 2014

breakfast main course Side dishes vegan

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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Labels

breakfast
chutney
chutney pudi
Deepavali snacks
Deepavali sweets
desserts
Dosas
Dushera
festivals
Ganesha festival

glutenfree
home made spice mixes
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main course
millets
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payasa
payasam
post natal
sankranthi
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satvik sweet dishes
satvik cooking
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