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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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MUSK MELON PAYASAM

on April 18, 2020

desserts festivals glutenfree payasa payasam satvik vegan

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Huli Pudi/Sambar pudi/Pulusu podi

on August 28, 2019

home made spice mixes

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Akki tari uppittu/Rice Semolina Upma

on March 20, 2019

breakfast glutenfree satvik vegan

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Arka menthya dose/Arikalu dosa/varagarisi Dosai/Kodomillet crepe

on March 19, 2019

breakfast millets satvik satvik cooking vegan

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Dry fruits Cucumber Chutney

on March 14, 2019

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Badanekayi palya with kothambari khara

on March 06, 2019

satvik cooking Side dishes vegan

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SAJJIGE/SOJI GUR KA HALWA/SHEERA

on October 12, 2017

breakfast Deepavali sweets Janmashtami main course satvik cooking

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BESAN LADDU/KADALAI MAAVU LADDU/SENAGAPINDI LADDU

on June 27, 2017

Deepavali sweets Janmashtami Nav Ratri satvik cooking sweet dishes

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VEGETABLE SAJJE ROTTI/VEGETABLE PEARL MILLET ROTTI/SABZIWALA BAJRA ROTI

on April 30, 2017

breakfast millets

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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Labels

breakfast
chutney
chutney pudi
Deepavali snacks
Deepavali sweets
desserts
Dosas
Dushera
festivals
Ganesha festival

glutenfree
home made spice mixes
Janmashtami
main course
millets
Miscellaneous
Nav Ratri
payasa
payasam
post natal
sankranthi
satvik
satvik sweet dishes
satvik cooking
Side dishes
snacks
sweet dishes
therapeutic
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