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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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AKKI ROTTI /RICE ROTI /ARI PATHIRI

on October 30, 2025

breakfast glutenfree satvik cooking vegan

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MUSK MELON PAYASAM

on April 18, 2020

desserts festivals glutenfree payasa payasam satvik vegan

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Huli Pudi/Sambar pudi/Pulusu podi

on August 28, 2019

home made spice mixes

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Akki tari uppittu/Rice Semolina Upma

on March 20, 2019

breakfast glutenfree satvik vegan

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Arka menthya dose/Arikalu dosa/varagarisi Dosai/Kodomillet crepe

on March 19, 2019

breakfast millets satvik satvik cooking vegan

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Dry fruits Cucumber Chutney

on March 14, 2019

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Badanekayi palya with kothambari khara

on March 06, 2019

satvik cooking Side dishes vegan

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SAJJIGE/SOJI GUR KA HALWA/SHEERA

on October 12, 2017

breakfast Deepavali sweets Janmashtami main course satvik cooking

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BESAN LADDU/KADALAI MAAVU LADDU/SENAGAPINDI LADDU

on June 27, 2017

Deepavali sweets Janmashtami Nav Ratri satvik cooking sweet dishes

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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Labels

breakfast
chutney
chutney pudi
Deepavali snacks
Deepavali sweets
desserts
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festivals
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glutenfree
home made spice mixes
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millets
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payasa
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post natal
sankranthi
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