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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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Showing posts from March, 2019

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Akki tari uppittu/Rice Semolina Upma

on March 20, 2019

breakfast glutenfree satvik vegan

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Arka menthya dose/Arikalu dosa/varagarisi Dosai/Kodomillet crepe

on March 19, 2019

breakfast millets satvik satvik cooking vegan

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Dry fruits Cucumber Chutney

on March 14, 2019

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Badanekayi palya with kothambari khara

on March 06, 2019

satvik cooking Side dishes vegan

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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breakfast
chutney
chutney pudi
Deepavali snacks
Deepavali sweets
desserts
Dosas
Dushera
festivals
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glutenfree
home made spice mixes
Janmashtami
main course
millets
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payasa
payasam
post natal
sankranthi
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satvik sweet dishes
satvik cooking
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