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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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Showing posts from June, 2016

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POTATO SAAGU FOR IDLI/DOSA

on June 16, 2016

breakfast main course vegan

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MAVINAHANNINAA SEEKARANE/AAM RAS/ AAM SHIKARAN

on June 16, 2016

desserts satvik cooking sweet dishes Thirst quenchers

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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breakfast
chutney
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Deepavali snacks
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desserts
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glutenfree
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