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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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Showing posts from April, 2016

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TOGARI BELE DOSE/TUR DAL DOSA/PIGEON PEA LENTIL DOSA

on April 29, 2016

breakfast Dosas satvik cooking vegan

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GREENS AKKI ROTTI/KEERAI ROTTI/GREENS TALIPEET

on April 25, 2016

breakfast vegan

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BELE OBBATTU/PURAN POLI/BOBBATTU/POLI/BOLI

on April 08, 2016

Deepavali sweets Nav Ratri sankranthi satvik cooking sweet dishes ugadi

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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