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Flavors from the South that linger in your mouth

home cooked food - traditional and experimental

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Showing posts from November, 2015

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MENTHYA SOPPINA BALIDA ROTTI/METHI GREEN RICE ROTTI/

on November 16, 2015

breakfast satvik cooking vegan

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LITTLE MILLET HALWA/ SAME AKKI HALBAYI/SAMAI ARISI HALWA

on November 08, 2015

Deepavali sweets desserts millets satvik cooking sweet dishes ugadi

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STIR FRIED PLANTAIN/BALE KAYI PALYA/VALAKKAI PORIYAL/

on November 02, 2015

main course satvik cooking vegan

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jyothi hulikunte: Bengaluru, Karnataka, India; Trained to be a scientist and a doctorate in natural sciences, I have developed a tendency to link science with food. Coming from a family where traditional recipes are passed on for generations, I feel like sharing the same to continue the legacy for a healthy living, all the more so in this fast paced modern world where folks seem to be losing touch with the sound principles of traditional methods. I try to demystify traditional cooking and make it simple, imaginative and practical.

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breakfast
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