Let me tell you the genesis of this preparation. Hubby brought home organic whole wheat bread . wanted to lessen my efforts in fixing breakfast? I am not a big fan of bread for breakfast. I had no cheese in my fridge. Had spring onions and off course potatoes. Potatoes good source of complex carbs and magnesium and greens from onions - decided to go ahead. Result a yummy, sumptuous, scrumptious sandwich and happy customers.
- Ease - very easy
- Time Preparation - 10 minutes
- Cooking time - 15 minutes
- Serving - 7 - 8 sandwiches
- Spring onions - 1 bunch
- Potato - 1 big
- Green chillies - 2
- Coriander - 3 -4 sprigs
- Garlic - 6-7 cloves
- Ginger - 2 inches
- Turmeric - 1/2 spoon
- Pav Bhaji masala - 1 spoon
- Salt to taste
- Butter/Ghee/cheese singles - as per taste/requirement
- Bread - 1 loaf
- Wash, peel and grate potato as shown
- Clean, wash and chop spring onions as shown
- Finely chop chillies, coriander, ginger, garlic in a veggie chopper (coarsely grind without water)
- In a wok heat 1 spoon ghee, add all the ingredients and saute for 5-7 minutes till potato becomes translucent (sprinkle a few drops of water to avoid sticking and burning)
- Add salt, mix well and keep aside
- Smear ghee/butter to a slice of bread and place 2 -3 spoons of sauteed potato mix , cover with another slice of bread and grill/toast in a snack maker/skillet till golden
- Serve hot with a dip of your choice or tomato ketchup
Notes/tips
Add grated paneer/cheese for added taste
Avoid tomatoes in this - they render sandwiches soggy
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