DALIA KICHDI/GODHI TARI KICHADI

godi tari huggi

Kichadi is a simple food usually prepared for offering to deities during festivals. This is prepared with green gram lentil (moong) and rice. It is also a comfort food for many, a healthy baby food in Northern India. One posted here is my version of vegetable kichadi - a single pot dish with simple ingredients- prepared using moong dal (green gram lentil) and broken wheat dalia. An excellent guilt free option for weight watchers.
  • Ease - easy 
  • time - 30 - 40 min 
Ingredients
  • Moong dal - 1 cup 
  • Dalia (broken wheat) - 1 cup 
  • Carrots - 2 
  • Ring beans - 10 -12 
  • Capsicum - 1 big 
  • Turmeric powder - 1/2 spoon 
  • Cumin - 1/2 spoon 
  • Pepper corns - 1/2 spoon 
  • Green chillis - 2 
  • Ginger - 1 inch length 
  • Chilly powder - 1/2 - 3/4 spoon 
  • Garam masala - 1 spoon 
  • Grated coconut - 2 spoons 
  • Coriander - 2 sprigs 
  • Oil for seasoning - 2 spoons 
  • Salt to taste (about 1 - 11/4 spoon)
Method
  • Roast moong dal and dalia till aroma wafts, separately and keep aside 
  • Boil about 5 cups of water 
  • Add washed moong dal to boiling water 
  • Add turmeric, 1/2 spoon oil, cumin, pepper, split green chillies, crushed ginger and keep cooking moong dal 
  • Wash cut, cube - carrots, beans and capsicum. 
  • Add cubed carrots, chopped beans, capsicum and coconut 
  • Add roasted dalia and continue to cook till dal and vegetables are soft. 
  • Add salt 
  • Prepare seasoning - heat oil in a tadka wok add red chilly powder and garam masala powder - under very low flame - remove from fire and add it to dal vegetable mix, Simmer for a minute , 
  • garnish with chopped coriander 
  • Serve hot with ghee/ raitha




Tips

  • This dish can be prepared in a pressure cooker to save time. I prefer open deep pan cooking to preserve texture of dalia and dal. 
  • Crushed garlic may also be added to enhance flavor. 
  • Fried onions may also be added. 
  • Coconut milk may be added instead of grated coconut
  • Replace broken wheat with millet of your choice if allergic to wheat/gluten

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